Liangdun Biotechnology recently welcomed customers from Bangladesh to our company for an on-site visit and business discussion.During the visit, both sides had in-depth exchanges on product samples, application needs, market trends, and future cooperation opportunities. The meeting provided a valuab…

Liangdun Biotechnology recently visited FI Vietnam to explore the local food ingredients market, promote our core products, and meet customers face to face.Although we did not exhibit with a booth this time, the visit was still a valuable opportunity for our team to gain deeper market insights, stre…

Liangdun Biotechnology is once again in Vietnam to explore new customer opportunities and strengthen connections in the local market.Vietnam remains an important market for us, especially in applications related to bakery, beverage, and dairy flavor solutions. We look forward to meeting more partner…

In many food and beverage applications, milk flavor is often less eye-catching than butter, cheese, or cream notes. Yet in real formulation work, milk flavor frequently plays the most fundamental role. It provides the smooth, rounded, and natural dairy base that supports the entire profile.At Liangd…

As bakery manufacturers continue to look for more authentic, concentrated, and clean-label flavor solutions, Natural Enzymatically Hydrolyzed Butter is becoming an increasingly valuable ingredient in product development.Following the strong interest this product received at FIC Shanghai, it is clear…