These past few days were filled with valuable meetings, interesting discussions, and new connections.A big thank you to everyone who stopped by our booth and spent time with us. We are grateful for your support and interest in our bakery flavor solutions and customized food ingredient offerings.It w…

The 26th Food Ingredients China (FIC 2026) grandly opened at the National Exhibition and Convention Center in Shanghai from March 17 to 19, 2026.Liangdun presents cutting-edge technologies, innovative products and professional customized solutions at Booths 11T00 / 11U01. We sincerely invite industr…

Liangdun Booth No.: 11T00/11U01With FIC Shanghai just around the corner, our team is ready for a busy and exciting week.FIC is always a great opportunity to:– Exchange application ideas– Discuss formulation challenges– Explore flexible cooperation modelsIf you’ll be attending FIC and would like to c…

Today, a certification audit team from a Halal certification body visited our facility for an on-site audit as part of our Halal certification process.The audit covered multiple aspects of our operations, including:Raw material managementProduction processesQuality control systemsTraceability and do…

In industrial bakery production, flavor development is far more complex than selecting an appealing aroma from a catalog.Unlike some food applications, bakery flavors are exposed to high temperatures, complex formulations, and extended shelf life conditions.Without application-driven research and de…