Pain Point 1: Raw materials have a strong fishy and miscellaneous smell, causing dogs to refuse to eat.
When dog food uses meat powder and internal organ raw materials, it often has a strong fishy and rotten smell. Dogs have a sensitive sense of smell and often refuse to eat after smelling it, especially picky dogs.
Remove impurities and enhance the fresh flavor, mask the miscellaneous smell of meat powder, restore the original aroma of fresh meat, and stimulate the dog's appetite.
Pain Point 2: All flavors are lost after high-temperature pelletizing.
Dog food pelletizing requires a temperature of 120-140℃, causing the original meat aroma to evaporate. The finished product tastes like flavorless dry food, and dogs lose interest in eating it.
High-temperature aroma-locking flavor, retain ≥90% of the meat aroma after pelletizing at 140℃, and still have a strong fresh meat flavor when the bag is opened.
Pain Point 3: Single flavor, dogs get tired of it after a long time.
Most dog foods only have a single flavor such as chicken or beef. Dogs become picky after eating it for 1-2 months, and owners need to frequently change the food, increasing the burden on their digestive system.
Compound palatable flavor, such as chicken and pumpkin, beef and carrot, balancing nutrition and taste, and reducing the likelihood of dogs getting tired of it.
Solve the problems of fishy and miscellaneous flavors in dog food, loss of aroma due to high temperature, and picky eating by dogs. Suitable for adult dogs, puppies, and senior dogs.